Creamy Chicken & Green Chili Soup (Dairy-Free + Paleo)
If you’re anything like me, you love a recipe that feels like a warm hug in a bowl — especially on chilly evenings or busy days when you need something nourishing and simple. This Creamy Chicken & Green Chili Soup is rich, flavorful, and surprisingly dairy-free thanks to full-fat coconut milk, giving it a silky texture without any heaviness.
The best part? It comes together quickly with ingredients you probably already have on hand, making it perfect for weeknight dinners or meal prep.
Why You’ll Love This Recipe
Dairy-Free & Gluten-Free: Creamy without the cream, and naturally free of gluten.
Packed with Protein: Thanks to shredded chicken breast and hearty bone broth.
Flavorful & Comforting: Spiced with warming, anti-inflammatory herbs and spices.
Customizable Toppings: Finish it off with creamy avocado, fresh cilantro, or a dollop of full-fat Greek yogurt if you tolerate dairy.
Ingredients
1 tbsp avocado oil
1 onion, diced
2 celery stalks, chopped
4 garlic cloves, minced
1½ lbs cooked, shredded chicken breast
1 tbsp ground cumin
2 tsp chili powder
1 tsp ground coriander
1 tsp dried oregano
1 tsp sea salt
⅛ tsp ground black pepper
4 cups bone broth or chicken broth
1 (4 oz) can diced green chilis
1 (14 oz) can full-fat coconut milk
Optional Toppings:
Chopped cilantro, sliced avocado, or a spoonful of full-fat Greek yogurt (if you tolerate dairy)
Instructions
Heat avocado oil in a large pot over medium-high heat.
Add the diced onion, chopped celery, and minced garlic. Sauté for about 5 minutes, stirring occasionally, until softened and fragrant.
Stir in cumin, chili powder, coriander, oregano, sea salt, and black pepper. Cook for another 1-2 minutes to toast the spices.
Pour in the broth and diced green chilis. Bring the mixture to a boil.
Once boiling, reduce heat to medium-low and simmer uncovered for 15 minutes.
Add the shredded chicken to the pot, followed by the coconut milk.
Increase the heat to medium-high and bring the soup back to a boil.
Let it boil for about 10 minutes, allowing the soup to slightly reduce and thicken.
Remove from heat and serve hot, garnished with your favorite toppings.
Make It Your Own
This soup is super versatile. You can easily:
Swap the chicken for leftover turkey
Add a handful of baby spinach at the end for extra greens
Use fire-roasted green chilis for extra smoky flavor
Top with crushed plantain chips for a little crunch
Final Thoughts
Simple, nourishing, and full of flavor — this Creamy Chicken & Green Chili Soup is one you’ll want to make on repeat. It’s a perfect reminder that healthy comfort food doesn’t have to be complicated.
If you give it a try, let me know in the comments below or tag me on Instagram — I’d love to see your cozy bowls!